Chinese Food
All Recipes
Boneless hairtail
My husband's only specialty is my favorite. It's always troublesome to eat hairtail. Every fish in this way needs to shave its bones. It's time-consuming and laborious. But when tasting it, you can enjoy it. It's like a friend who has time to chew fat.
Rich coconut honey bean toast
The coconut flavor made of coconut milk and coconut oil is very strong. It's involved in the honey bean. The taste is richer. It's eaten directly by tearing and slicing It's all great. The amount of the recipe is two 450 grams of toast. The fres... ...
Fragrant - scallion steak
I'm a typical foodie. What do I eat every day? Think about it. Think about it. Gradually I fell in love with the kitchen. I fell in love with cooking. From Chinese dishes to Western pastries, I have a pious heart and explore carefully. Failure. ... ...
